Kanaan (pronounce it "Canon" in english) Etterem restaurant is the first restaurant I went in Budapest. It was recommended by the hotel receptionist where I stayed and it took around 10-15 mins walk from the hotel.
The restaurant was located a bit far from the street shops but still it is in nearby tourist attractions area. During my visit, it was lunchtime but few customers were in the restaurant and I started to wonder whether this restaurant serve good meals. My friends and I were directed to upstairs seat which are more spacious and privacy.
I ordered pan fried salmon with capers in white sauce and potatoes and ginger beer as for my drink (most of the time, I bought Kinley ginger beer in Budapest; I found its taste is more refreshing than what I used to have).
Oh my! the salmon was perfectly cooked; not too dry, capers in white sauce blend well with the salmon however I am not sure about the baked mash potatoes. It was wrapped by the filo pastry and nicely presented but it was lack of basic ingredients; salt and pepper.
The lunch costs me around HUF5,400 which was more or less equivalent to GBP18. Yeah... it was expensive but believe me it was worth it...